This was the light fruit cake I made for a 65th birthday request. I was told that it was for family members including grand-children so I adapted the recipe to make sure it was really light so the kids could enjoy it (as I know a fruit cake isn't usually a child's favourite). I made the flowers in advance and then brought them together and made and decorated the cake all in one day.
The flowers are a wild flower collection made up of bess roses, daisies, forget-me-nots, and the pink flower is based upon a doris pink.
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